AT YOUR DINNER TABLE
Meet The Chef
Chef Libby Nolle, the FIRST female awarded Best Chef in WV. Libby brings with her a truly unique culinary background creating a one-of-a-kind dining experience. Traveling through Europe has inspired dishes like Pasta Scoglio & the Les Mouels Frites, her omage to her Northern French heritage & beloved father. Not only does Chef Libby's experience shape the menu, but also the dishes are also curated around the architecture of this landmark building.
Tel: (304) 872-1770 | Email: firstname.lastname@example.org