Meet The Chef

Chef Libby Nolle,  the FIRST female awarded Best Chef in WV. Libby brings with her a truly unique culinary background creating a one-of-a-kind dining experience. Traveling through Europe has inspired dishes like Pasta Scoglio & the Les Mouels Frites, her omage to her Northern French heritage & beloved father. Not only does Chef Libby's experience shape the menu, but also the dishes are also curated around the architecture of this landmark building. 

Tel: (304) 872-1770  |  Email: info@thevaultonmainwv.com

Vegetable Basket

Stocks & Bonds

Hand selected items including fine meats, cheese, fruits and salads that pair with our wine & beer menu



You choose your favorite foods, I’ll assemble a divine menu

In Vino We Trust

A variety of hand selected wines

Green Goodness

Farm to Table

A Sneak Peak of our Menu

Charcuterie Boards with fresh meats & cheeses

Locally Raised Grass FedSteak

Farm to Table Salads

Pasta Primavera

Smothered Chicken Florentine



Healthy options and Great Atmosphere!

At Your Service

Tel: (304) 872-1770  |  Email: info@thevaultonmainwv.com

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Wine Bottles